Olive oil amphora

The amphora represents one of the oldest and most recognizable containers used in Mediterranean tradition for the storage and transportation of olive oil.
It dates back to the Roman era, reflecting the 1st century BC and the 2nd century Mediterranean clay-working techniques. It was employed in everyday contexts, as well as in olive oil trade, symbolizing a highly developed agricultural and commercial culture. Made of terracotta, the shape is ideal for transport and handling. The surface shows traces of glazing and traditional firing processes, while the spout and solid base are designed to ensure durability and strength over time. Its elegant and functional form testifies to the ingenuity of ancient producers in creating durable and practical containers.